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Dining Out
The Philly Pretzel:
Fast Food with a Twist Factory
By Cassandra Wentworth
The Philly Pretzel Factory is banking on Pittsburghers looking for low-carb, low-sugar snacks
At one time or another, most people have seen their names spelled
out in bright icing atop a layer of frosting on their birthday,
anniversary or graduation cake. But how many people can say they’ve
seen their moniker made out of soft, chewy dough and just the right
amount of salt?
Collier Township’s new Philly Soft Pretzel Factory can
accommodate such requests. In addition to the batches of freshlybaked
pretzels served daily, staff can make personalized creations for
parties or business events.
The shop, located in the old Dunkin’ Donuts building on
Washington Pike, opened early February.
“We’re hoping this can be the first of many [in the Pittsburgh
area],” says R.J. Franz, director of operations. The next nearest
location is in State College.
The first Philly Pretzel Factory opened its doors in Mayfair,
Philadelphia in 1998. Since then, 151 stores have sprung up around
Philadelphia and the Delaware Valley. Co-owner Mike Bartrum, who
played 15 seasons in the NFL, discovered the company while living in
the City of Brotherly Love when he was a long snapper for the Eagles.
He and co-owner Burke McKinney chose the Collier location because
of the high volume of traffic the local shopping center brings in.
Guests can order anywhere from one to 100 pretzels at a time
(though the latter requires 24 hours advance notice). The shop also
serves bite-size pretzels, called rivets, and hot dogs or hot sausage
wrapped in pretzels. Pretzels come in salted and unsalted, and can be
dipped in cheese or a selection of assorted mustards. Cost is 50 cents
for one, up to $25 for 100.
Party trays come in garlic, poppy seed, sesame seed and
“everything” (a mixture of all three) varieties. They also offer cream
cheese toppings and coffee for the morning rush.
There is a call-ahead takeout option and a drive-through. But
stopping inside is well worth it. The entire right side of the store is
dedicated to showing off the pretzel-making process. Patrons can
watch the stretchy dough as it’s twisted into its signature shape, and
tours will soon be available for children’s groups. Also coming soon
are fundraising options for local sports teams and extra-curricular
organizations.
“It’s got zero grams of fat and very little calories,” Franz says.
“Instead of selling candy, it’s a healthy snack alternative.”
The Philly Soft Pretzel Factory is located at 1150 Washington Pike.
Tentative hours of operation are 6:30 a.m. to 6 p.m. daily. The shop can be
reached at 412-206-0425.
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